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Monday, July 15, 2019

What is Diffusion coefficient/ Diffusivity


Diffusion coefficient/ Diffusivity
  • Diffusivity is defined as the ratio of the flux to the corresponding concentration gradient.
  • The diffusivity of any component is a measure of its diffusive mobility.
  • Diffusivity increases with a decrease in pressure and increases with increase in temperature
  • The SI unit is m2/s and dimensions of diffusivity are L2/θ 
  • It is denoted by DAB for component A diffusing through B
Diffusivity in gases
  • Wikle -Lee gives an equation for a mixture of gases as follows
  • According to equation D 1/P, D  Tn (where n ranges from 1.5 to 1.8),D 1/ (M)1/2
  • where
               DAB = diffusivity
             T = absolute temperature,K
             MA, MB = molecular weight of A and B, kg/kmol
             pt = absolute pressure, N/m2
             rAB = molecular separation at collision,nm = (rA + rB)/2
            εAB = energy of molecular attraction= (εAεB)1/2
             k = Boltzmann's constant
             f(kT/εAB) = collision function
Diffusivity in liquids
  • In liquids, diffusion occurs very slow
  • For dilute solutions, Wilke and chang equation as follows
  • According to this equation, we can conclude that D T and D  (1/ μ)
  • where
            DAB0 = diffusivity of A in very dilute solution in solvent B, m2/s
              MB = molecular weight of solvent, kg/kmol
                 T = temperature, K
                 μ = solution viscosity, kg/m.s
                υA = solute molal volume at normal boiling point, m3/kmol 0.0756 for        
                         water as a solute
                φ = association factor for solvent
                    =2.26 for water as a solvent
                    =1.9 for methanol as a solvent
                    =1.5 for ethanol as a solvent
                    =1.0 for unassociated solvent, eg benzene, and ethyl ether

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