Diffusion coefficient/ Diffusivity
- Diffusivity is defined as the ratio of the flux to the corresponding concentration gradient.
- The diffusivity of any component
is a measure of its diffusive mobility.
- Diffusivity increases with a decrease in pressure and increases with increase in temperature
- The SI unit is m2/s and
dimensions of diffusivity are L2/θ
- It is denoted by DAB
for component A diffusing through B
Diffusivity in gases
- Wikle -Lee gives an equation for a mixture of gases as follows
- According to equation D∝ 1/P, D ∝ Tn (where n
ranges from 1.5 to 1.8),D ∝ 1/ (M)1/2
- where
T = absolute
temperature,K
MA,
MB = molecular weight of A and B, kg/kmol
pt =
absolute pressure, N/m2
rAB
= molecular separation at collision,nm = (rA + rB)/2
εAB = energy of
molecular attraction= (εAεB)1/2
k = Boltzmann's
constant
f(kT/εAB) = collision function
Diffusivity in liquids
- In liquids, diffusion occurs very
slow
- For dilute solutions, Wilke and chang equation as follows
- According to this equation, we can
conclude that D∝ T and D ∝ (1/ μ)
- where
DAB0
= diffusivity of A in very dilute solution in solvent B, m2/s
MB =
molecular weight of solvent, kg/kmol
T =
temperature, K
μ = solution
viscosity, kg/m.s
υA = solute molal
volume at normal boiling point, m3/kmol 0.0756 for
water as a solute
φ = association
factor for solvent
=2.26 for water
as a solvent
=1.9 for
methanol as a solvent
=1.5 for
ethanol as a solvent
=1.0 for
unassociated solvent, eg benzene, and ethyl ether
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